![]() Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you?ll also find updated twists on classic trattoria favorites?California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Giada De Laurentiis: Country of origin: United States: No. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. ![]() She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don?t weigh us down. Giada de Laurentiis, of the Food Networks Everyday Italian fame, is well known for her presenting her simple Italian dishes in a way that speaks to home. ![]() She?s taught us every facet of Italian cooking?from traditional and regional to seasonal and contemporary. Get Books* Giada's Kitchen: New Favorites from Everyday Italian By Giada De Laurentiis on Textbook New Format ![]()
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